Patisserie Le Soleil
Exactly What You Need
Patisserie Le Soleil
Since opening in 2000, we have become masters of our craft. Our commitment to quality products, exceptional services and incomparable customer care keep our community coming back again and again.
We never stop improving, and will continue to expand our offerings based on how we can best serve the San Francisco area. Get in touch with us today to learn how Patisserie Le Soleil can help you.
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Products
Available Now
Panna Cotta
New Addition
Simplicity at its finest, this softly set pudding takes almost no effort to make, yet is nothing short of amazing! Even though panna cotta (lit. cooked cream) wasn't mentioned in Italian cookbooks until the 1960s, today it is considered a traditional Piedmontese dessert, and the original recipe calls for only whole cream, sugar, vanilla, and gelatin.
Mousse
Customer Favorite
This light, fluffy, creamy sweet or savory treat hails from 18th-century France. The word mousse itself means foam in French, and its foamy texture comes from the air bubbles held in suspension throughout it. Sweet mousses are usually made with whipped egg whites or whipped cream, and they come in numerous flavors such as chocolate, vanilla, or strawberry.
Opening Hours
Come Visit
Mon - Fri: 9am - 6pm
Sat: 10am - 2pm
Sun: Closed
Theodore Roosevelt
"Believe you can and you're halfway there"
Get in Touch
1F, Cebu IT Tower, 2 Archbishop Reyes Ave, Cebu City, 6000 Cebu
+44 1632 960660